This yummy cabbage roll soup is super easy to make and so GOOD on a cold wintry day!!!
- 4 cups cabbage, rough chopped
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp salt (you can leave this out if you’re on a sodium-free diet)
- 1 tsp paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup water
- 1 tsp oregano
- 1/2 tsp basil
- 3 cups tomato sauce
- 4 cups diced tomatoes
- 1 cup rice or orzo
Brown the ground beef in a skillet with onion, garlic, Worcestershire sauce, paprika, salt, oregano, and basil.
Slow Cooker (Crock Pot) directions:
Slow cook all ingredients except rice or orzo for 8-10 hours on low. Thirty minutes before you plan to eat, add the rice or orzo in and stir.
Stove top directions:
Add your browned ground beef from the first step to your stockpot. Add all the ingredients except the rice or orzo. Let it come to a slow boil. Add the rice or orzo and simmer for about 15-20 minutes.
Serve and enjoy!
If you like this recipe, let me know by commenting on this post!