This is a family favorite!!! Do you love peanut butter and chocolate? Then you will love this one!



  • 1 1/2 c peanut butter
  • 1 c butter, softened
  • 1/2 tsp. vanilla extract
  • 6 c confectioner’s (powdered) sugar
  • 4 c light cocoa melting wafers


  1. In large bowl, mix together peanut butter, butter, vanilla and confectioner’s sugar. The “dough” will look dry.
  2. Roll into 1 inch balls and place on a wax or parchment paper lined cookie sheet.
  3. Press a toothpick into the center of each ball and chill in freezer for about 30 minutes.
  4. Melt chocolate in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  5. Dip frozen peanut butter balls in chocolate using toothpick as handle.
  6. Put back on cookie sheet and refrigerate.

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