Cajun Fish Tacos
Super yummy and easy to make! You have to try this recipe!
2 mangos, peeled and diced
2 teaspoons lime juice
2 tablespoons red onion, finely diced
2 teaspoons fresh cilantro, finely chopped
1 pound firm white fish, cut into large bite size pieces (ie: mahi-mahi)
1½ tablespoon Wildtree Cajun Seasoning
1 tablespoon Wildtree Natural Grapeseed Oil
8 (6 inch) corn tortillas
Saturated Fat: 1g
Method of Preparation
In a bowl combine the mangos, lime juice, red onion, and cilantro. Season with salt and pepper if desired; set aside. Toss fish with Cajun Seasoning and Grapeseed Oil. Grill fish or cook in a skillet over medium high heat until fish is cooked through and flakes easily with a fork. Serve fish on tortillas with mango salsa.
Natural Grapeseed Oil
Let me know what you think of these Cajun Fish Tacos!