Grilled Rodeo Chicken with Summer Salad

grilled rodeo chicken with summer salad

Grilled Rodeo Chicken with Summer Salad

Do you love cooking outdoors? Love a great grilled chicken recipe? You have to try this one!
Servings 4

1 (15.5 ounce) can chickpeas, drained and rinsed
1 cup cucumber, diced
1½ cups tomatoes, diced
1 tablespoon mint, chopped
½ tablespoon Wildtree Mediterranean Dry Rub
1 tablespoon balsamic vinegar
4 boneless, skinless chicken breasts (about 1½ pounds)
1 tablespoon Wildtree Hickory Smoked Grapeseed Oil
1½ tablespoons Wildtree Rodeo Rub

Nutritional Info
Calories: 350
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 24g
Fiber: 6g
Protein: 45g
Cholesterol: 200mg
Sodium: 570mg

Method of Preparation
Lightly mash chickpeas in a bowl, keeping many whole. Add the cucumber, tomato, mint, Mediterranean Dry Rub, and balsamic vinegar. Refrigerate until you are ready to serve.

Preheat grill or grill pan to medium high. Mix together the Hickory Smoked Grapeseed Oil and Rodeo Rub and rub all over the chicken breasts. Cook chicken breasts on both sides until browned and completely cooked through (165°F). Remove chicken from grill and rest before slicing. Serve chicken with prepared salad. Top with feta cheese if desired.

Wildtree Product(s):
Mediterranean Dry Rub
Rodeo Rub
Hickory Smoked Grapeseed Oil


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