BLT Panzanella Salad with Smoky Vinaigrette


BLT Panzanella Salad with Smoky Vinaigrette
Servings 4

2 teaspoons apple cider vinegar
2 teaspoons Wildtree Italian Salad Dressing Mix
¼ cup Wildtree Smoky Bacon Grapeseed Oil
2 teaspoons honey
2 teaspoons Dijon

1 tablespoon Wildtree Smoky Bacon Grapeseed Oil
3 cups cubed bread
5 cups chopped romaine
2 cups cherry tomatoes, quartered

Nutritional Info
Calories: 260
Fat: 18g
Saturated Fat: 2g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg
Sodium: 490mg

Method of Preparation
Combine all dressing ingredients until emulsified; set aside. Heat Grapeseed Oil in a large skillet over medium to high heat. Add the bread cubes and toss in the Grapeseed Oil. Cook bread, stirring occasionally until toasted and golden, about 5 minutes. Transfer to a bowl to cool. Once bread has cooled add the lettuce and tomatoes. Drizzle with prepared dressing and toss to coat all the ingredients.

Wildtree Product(s):
Italian Salad Dressing Mix
Smoky Bacon Grapeseed Oil


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