Oven Baked Beans

Oven Baked Beans


Oven Baked Beans
Servings 4

1½ cups Wildtree Vegetable Bouillon Soup Base
2 tablespoons Wildtree Absolutely Onion Blend
1 tablespoon Dijon
1 tablespoon molasses
2 tablespoons ketchup
1 tablespoon brown sugar
2 (15.5 ounce) cans beans, drained and rinsed (we used red kidney and cannellini)

Method of Preparation
Preheat oven 350°F. Combine the Bouillon, Onion Blend, Dijon, molasses, ketchup, and brown sugar in a bowl. Add to a baking dish along with beans. Cover with foil and bake 1 hour. Remove foil; bake for another 30-45 minutes or until sauce thickens.

Wildtree Product(s):
Absolutely Onion Blend
Vegetable Bouillon Soup Base


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