Multigrain Gluten Free Bread



Multigrain Gluten Free Bread
Servings 16

1 package Wildtree Gluten Free Bread
½ cup oats (certified gluten free)
½ cup sunflower seeds
2 tablespoons flax seed
1¼ cup milk,  divided
1 (0.25 ounce) packet or 2¼ teaspoons active dry yeast
3 large eggs
2½ tablespoons Wildtree Natural Grapeseed Oil
3 teaspoons apple cider vinegar

Method of Preparation
Heat oven to 375°F and grease a 9 x 5 inch loaf pan. Heat ¼ cup milk to between 75°F and 90°F and stir in yeast to activate. Combine Bread mix, oats, sunflower seeds, and flax seeds in a large bowl. Add remaining milk, eggs, Grapeseed Oil, vinegar, and yeast mixture and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Pour into prepared loaf pan and let rise for 20 minutes. Bake for 35-40 minutes until golden brown.

Wildtree Product(s):
Gluten Free Bread Mix
Natural Grapeseed Oil


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