Baked Chicken Parm with Quinoa



Baked Chicken Parm with Quinoa
Servings 5

1 cup quinoa
2 cups water
1 (14.5 ounce) can diced tomato
1 (14.5 ounce) can tomato sauce
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 pound chicken, cooked and shredded
1/3 cup shredded mozzarella
1/3 cup shredded cheddar
2 tablespoons grated Parmesan
2 tablespoons breadcrumbs

Nutritional Info
Calories: 390
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 4g
Protein: 40g
Cholesterol: 85mg
Sodium: 1000mg

Method of Preparation
Preheat oven to 375°F. In a pan add the quinoa and water. Bring to a boil. Reduce heat, cover, and simmer 20-25 minutes or until quinoa is tender and liquid is absorbed. In a large mixing bowl combine the diced tomato, tomato sauce, Garlic Galore, and Spaghetti Blend. Add the cooked quinoa and shredded chicken; toss until completely combined. Grease a baking dish and add half of the mixture. Top with half the mozzarella and half the cheddar cheese. Spread remaining quinoa mixture over the top. Finish with remaining mozzarella and cheddar as well as Parmesan and breadcrumbs. Cover with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes or until cheese is melted and bubbling.

Wildtree Product(s):
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)


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