Homemade Seasoned Potato Chips

This one is super easy! This is for that cheat day. LOL (See the bottom of the post for healthier preparation.)


Preheat fryer to 375.

Wash four potatoes thoroughly. Cut out any eyes or bad spots. Slice using your mandolin on the thinnest setting. Wash sliced potatoes to eliminate any extra starch. Dab off slice with paper towels to eliminate excess dampness.

Fry for 6-8 minutes or until brown.


Place on paper towel to drain and immediately season with Emeril’s Original Essence.


Healthier way to prepare these:

After washing, slicing, rinsing and patting potatoes off, arrange in a single layer on a cookie sheet which has been lightly sprayed with cooking spray. Lightly drizzle olive oil on them. Sprinkle with Emeril’s Original Essence. Bake in the oven at 400 degrees, rotating cookie sheets halfway through, for 30 minutes or until crisp and golden brown. Spread out on parchment paper or paper towels. Allow to cool for 5 minutes.



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