Blueberry Almond Coffee Cake


Blueberry Almond Coffee Cake
Servings 8

For the cake:
1 package Wildtree Cozy Crumb Cake
4 tablespoons butter, softened
2 eggs
2/3 cup milk
¼ cup Wildtree Wildly Blueberry Jam

For the topping:
1 package Wildtree Cozy Crumb Cake Topping
¼ cup sliced almonds
1 tablespoon lemon zest
2 tablespoons butter, melted
1 tablespoon milk

Nutritional Info
Calories: 370
Fat: 13g
Saturated Fat: 6g
Carbohydrates: 53g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg
Sodium: 190mg

Method of Preparation
Preheat the oven to 350°F and grease a bundt pan. In a large bowl, combine the Cozy Crumb Cake package and 4 tablespoons butter. Knead together until the butter forms small, pea-sized pieces. Add in the eggs and milk and stir until a thick batter forms. Pour the batter into the pan. Drop Blueberry Jam in dollops all over the batter. Gentle spread the Jam in an even layer across the top of the batter. Mix together the Cozy Crumb Topping, almonds, lemon zest, melted butter, and milk and stir until it is the consistency of wet sand. Sprinkle this mixture over the top of the cake, place in oven, and bake for 30-35 minutes or until the cake passes a toothpick test.

Wildtree Product(s):
Cozy Crumb Cake
Wildly Blueberry Jam


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