Slow Cooker Taco Pork


Slow Cooker Taco Pork
Servings 6
Prep Time 10 minutes
Cook Time 4 hours

1 tablespoon Wildtree Natural Grapeseed Oil
2 1/2 pounds pork loin, boneless [commonly sold in packs of two]
1 bottle Wildtree Taco Sauce
1 yellow onion, chopped
2 carrots, chopped
1 tablespoon tomato paste
1/2 teaspoon black pepper
2 bay leaves
1 (12 ounce) bag egg noodles, prepared according to package directions

Nutritional Info
Calories: 340
Fat: 7g
Saturated Fat: 1.5g
Carbohydrates: 22g
Fiber: 2g
Protein: 43g
Cholesterol: 140mg
Sodium: 410mg

Method of Preparation
Heat the Grapeseed Oil in a large skillet over medium-high heat. Lightly brown the pork loins on all sides. While the pork is browning, grease the inside of your slow cooker. Place the pork in the slow cooker and add the taco sauce, onion, carrots, tomato paste, black pepper, and bay leaves. Cover and cook on high for 4 hours. After the pork is cooked remove it from the slow cooker and shred on a cutting board using two forks. Remove the bay leaves and blend the liquids and vegetables in the crockpot to make a smooth sauce. Toss the pork with the sauce and serve over noodles with your choice of cheese, in a sandwich, or in a taco shell.

(Nutritionals calculated for serving with egg noodles)


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