Slow Cooker Pasta e Fagioli

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slowcookerpastaefagioli

Slow Cooker Pasta e Fagioli
Servings 6

Ingredients
2 tablespoons Wildtree Natural Grapeseed Oil
1 medium onion, diced
½ cup carrot, diced
1 cup celery, diced
1 tablespoon Wildtree Garlic Galore Seasoning Blend
2 teaspoons Wildtree Rancher Steak Rub
1 teaspoon Wildtree Hearty Spaghetti Sauce Blend
2 (15.5 ounce) cans red kidney beans
6 cups Wildtree Vegetable Bouillon, prepared according to package directions
1 (8 ounce) can tomato sauce
1½ cups ditalini (pasta), orzo, or small pasta of your choice

Nutritional Info
Calories: 410
Fat: 6g
Saturated Fat: .5g
Carbohydrates: 73g
Fiber: 16g
Protein: 18g
Cholesterol: 0mg
Sodium: 1090mg

Method of Preparation
In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the onion, carrot, and celery; saute until onion is translucent, about 5 minutes. Transfer to slow cooker along with all the remaining ingredients except the pasta. Stir to combine. Cover and cook on high for about 4 hours or low for 6. Add the pasta and cook an additional 25-30 minutes, or until pasta is tender. Serve with shredded cheese and fresh herbs if desired.

Wildtree Product(s):
Natural Grapeseed Oil
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)
Rancher Steak Rub
Rancher Steak Rub (large Plastic)
Vegetable Bouillon Soup Base

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