Boneless Chicken Breast
Salsa ( I used Tostitos Salsa Medium)
Shredded Cheese ( I used shredded Mexican Blend)
Sour Cream (optional)
Olive oil or cooking spray
Pre heat oven to 375 degrees
Season chicken with salt, pepper, garlic, and Adobo (optional)
Brown chicken breast in olive oil in a hot skillet until browned.
Once browned, place in a 9 x 13 casserole dish or larger depending on how many breasts you are making.
Top chicken with salsa and shredded cheese and bake for 25-30 minutes until cheese is melted.
Top with a dollop of Sour cream if desired.
Serve with a Side Salad… ENJOY!!!!