Mexican Chicken

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mexicanchicken

MEXICAN CHICKEN

Ingredients:
Boneless Chicken Breast
Salsa ( I used Tostitos Salsa Medium)
Shredded Cheese ( I used shredded Mexican Blend)
Sour Cream (optional)
Olive oil or cooking spray

Directions:
Pre heat oven to 375 degrees
Season chicken with salt, pepper, garlic, and Adobo (optional)
Brown chicken breast in olive oil in a hot skillet until browned.
Once browned, place in a 9 x 13 casserole dish or larger depending on how many breasts you are making.
Top chicken with salsa and shredded cheese and bake for 25-30 minutes until cheese is melted.
Top with a dollop of Sour cream if desired.
Serve with a Side Salad… ENJOY!!!!

 

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