Welcome to another episode of “Patty’s Recipes in a Jar”! How about this one as a gift?
CARROT CAKE MIX
Stir together the following ingredients, and store them in an airtight jar:
2 cups sugar
3 cups flour
2 tsp. each vanilla powder and baking soda
1/4 tsp. nutmeg
1/2 cup chopped pecans
1 tbs. cinnamon
Attach recipe card:
To make one 13X9 inch cake: preheat oven to 350 degrees. Grease and flour pan. Combine mix with 1&1/2 cups oil, 3 eggs, 3 cups grated carrot, and one 8oz. can of crushed pineapple. Blend until smooth.
Bake for 40 to 50 minutes. When cake is cooled, dust with confectionary sugar.