Patty’s Italian Chicken Wrap


Wow!!! Dinner tonight was yummy and super easy to make!

Patty’s Italian Chicken Wraps

3 lb of boneless skinless chicken breasts
Wildtree European Dipping Oil – Tuscan
Italian Seasoning
Garlic Powder
Black Pepper
Your favorite pasta sauce (we prefer Prego Bacon & Provolone)
Shredded Mozzarella Cheese
Tortilla Shells

Clean chicken breasts and cut into strips. Pour 1 tablespoon of Wildtree European Dipping Oil – Tuscan into a frying pan and heat. Add the chicken to the pan. Season with Italian seasoning, garlic powder and black pepper to taste. Brown chicken.

In separate saucepan, heat pasta sauce (about half a small jar). When sauce and chicken are both done, warm tortilla shells one at a time in the microwave for 15 seconds on a microwavable plate.

Layer onto the tortilla shell your chicken, pasta sauce, shredded cheese and lettuce. You can always add other toppings. Wrap up and enjoy!!!


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