Farmer’s Market Nachos


Farmer’s Market Nachos
Servings 6

1 tablespoon Wildtree Roasted Garlic Grapeseed Oil
½ cup onion, diced
¼ cup zucchini, diced
¼ cup yellow squash, diced
¼ cup bell pepper, diced
1 cup tomato, diced
2 teaspoons Wildtree Garlic Galore Seasoning Blend
¼ teaspoon Wildtree Rancher Steak Rub
1 tablespoon Wildtree Taco Seasoning
3 tablespoons water
½ cup refried beans
6 ounces corn or tortilla chips
¾ cup shredded cheddar cheese

Nutritional Info
Calories: 270
Fat: 16g
Saturated Fat: 5g
Carbohydrates: 12g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg
Sodium: 510mg

Method of Preparation
Preheat oven to 375°F and line a baking sheet with foil. Heat Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, zucchini, squash, bell pepper, tomato, Garlic Galore, and Rancher Rub. Saute until vegetables are tender and starting to brown slightly, 5-7 minutes. Add the Taco Seasoning, water, and refried beans, stir until refried beans and water create a sauce. Reduce heat to medium low and simmer until sauce thickens, about 5 minutes. Spread the chips on the prepared baking sheet. Top with the vegetable mixture, sprinkle cheese over everything, and bake for 7-10 minutes or until cheese is melted. (Broil if desired to brown cheese.) Serve with desired toppings.

Wildtree Product(s):
Roasted Garlic Grapeseed Oil
Garlic Galore Seasoning Blend
Rancher Steak Rub
Rancher Steak Rub (large Plastic)
Taco Seasoning (large Plastic)
Taco Seasoning Blend


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