Pigs in a Blanket Wreath

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pigsinablanketwreath

One for those that aren’t fighting the battle of the bulge, but you could go with turkey dogs to make it a better option. This one isn’t for those working with a low-carb lifestyle, but for others it would be a good one for office parties and pot-luck dinners this season!

Pigs-in-a-blanket Wreath

Ingredients
1 (8-ounce) can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
Poppy seeds or sesame seeds

Directions
Preheat the oven to 350 degrees F.

Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm.

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