Balsamic Green Beans with Pancetta


Balsamic Green Beans with Pancetta
Servings 4

1 cup pancetta, diced
12 ounce green beans
2 teaspoons Wildtree Garlic & Herb Blend
¼ cup Wildtree Flavored Balsamic Vinegar

Nutritional Info
Calories: 50
Fat: 1.5g
Saturated Fat: 1g
Carbohydrates: 9g
Fiber: 4g
Protein: 2g
Cholesterol: 5mg
Sodium: 35mg

Method of Preparation
Heat a nonstick skillet over medium heat. Add the pancetta and sauté until browned. Drain off most of the grease; leave a small amount for sauteing the green beans. Meanwhile blanch the green beans in boiling water for 3-5 minutes. Drain and add green beans to the skillet with the pancetta. Season with the Garlic & Herb Blend; sauté for 1 minute. Add the Balsamic Vinegar; continue cooking until most of the vinegar is evaporated. Season with salt and pepper if desired.

Wildtree Product(s):
Garlic & Herb Blend Orange Balsamic Vinegar Raspberry Balsamic Vinegar Strawberry Balsamic Vinegar Apple Balsamic Vinegar


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