Patty’s Meatball Soup
(a twist on the recipe from my good friend, Alicia)
1 bag of frozen meatballs
1 Onion, diced
3 cans of beef broth (low sodium)
2 cans of diced tomatoes (with garlic, oregano, and basil)
1 can of tomato puree
2 bags of frozen tortellinis
Brown frozen meatballs and diced onion together.
To a large soup pot, add : beef broth, diced tomatoes and tomato puree. Once soup base is boiling, add frozen tortellini. Simmer for about 10-15 minutes and serve. My family loves to get big rolls and hollow them out to make bread bowls to eat this soup in. Super easy and hearty!!!